Search

Menus

Click on the menu image to enlarge or scroll below for a text menu.

    

APPETIZERS

Appetizers include a choice of dipping sauce (pick 2).

Choices: Beer Cheese, Ranch, Jalapeño Ranch, BBQ Sauce, Buddha Sauce, Mac Sauce, or Boom Boom sauce.

  • STEAK BITES $20
    Marinated tender steak, sauteed with mushrooms and served with garlic bread and housemade creamy chimichurri sauce for dipping. *Add shrimp $6

  • GREEN BEAN FRIES $11
    Whole green beans fried in a toasted onion batter.

  • MOZZARELLA MOONS $12
    Five crispy Italian breaded half-moon shaped fried mozzarella cheese sticks.

  • PUB PRETZELS $9
    Two buttered and salted Bavarian soft pretzels.

  • ARTICHOKE QUESO DIP $12  (*Spicy*)
    Artichoke hearts in a zesty queso cheese dip, topped with melted parmesan cheese and parsley. Served with sliced soft French bread.

  • WINGS  $14
     Sauced and tossed in your choice of Buffalo, Garlic Parm, or Gochujang. Served with carrot sticks and dipping sauce. Choose from classic bone-in or boneless

BURGERS & SAMMICHES

Burgers & Sammiches include housemade kettle chips.

Upgrade to Crispy Fries or Sweet Potato criss-cuts for $1.

Sidewinder Fries or Side Salad for $2. Garlic Fries for $4.

  • TEXAS TOOTHPICK BURGER $19
    Angus beef patty topped with battered onions, beer cheese, thick bacon, and pickles on a Brioche bun.

  • SOURDOUGH STACK $19
    Angus beef patty, lettuce, pickles, provolone cheese and two Italian breaded half-moon shaped fried mozzarella cheese sticks. Topped with housemade jalapeño ranch on sliced sourdough bread.

  • RIB EYE FRENCH DIP $19
    Thin sliced rib eye grilled and topped with battered onion rings on a ciabatta roll. Served with housemade au jus. *Try it Nick’s way for $3 (grilled onions, mushrooms and provolone)

  • TURKEY DELUXE $18
    Hand carved turkey, bacon, lettuce, tomato, pickles and avocado on a toasted ciabatta roll. Try it with our housemade chipotle mayo, jalapeno ranch, or Mac sauce.

  • BYOB (BUILD YOUR OWN BURGER) $19
    Your choice of protein (Beef or chicken, single or double), cheese (Cheddar, American, Pepperjack, Swiss or Beer Cheese), sauce (MAC sauce, jalapeno ranch, or boom boom sauce), and toppings (lettuce, pickles, tomato, onion). * Add bacon or avocado for $3 each

SALADS

  • STEAK SALAD $20
    Romaine lettuce topped with thin slices of seasoned rib eye, red onion, dried cranberries, crispy wonton strips, bleu cheese crumbles, and served with a balsamic vinaigrette

  • KICKIN WING SALAD $16
    Mixed greens topped with fried rice flour breaded chicken chunks tossed in Gochujang sauce, super slaw, pickled matchstick carrots and cucumbers, fried wontons, and a toasted sesame dressing.*Try it on rice or as a wrap!

  • BACON COBB SALAD $16
    Mixed greens topped with avocado, hard-boiled egg, tomato, cheese chunks, and fried pork belly croutons. Choice of dressing. *Add grilled chicken or shrimp $6

BOWLS

  • PAPAS VERDE $16
    Crispy French fries topped with carnitas Chile Verde, cotija cheese, crema, avocado, cilantro, and onions. *Try it on rice!

  • SHOYU CHICKEN $15
    Grilled chicken breast, broccolini, and bok choy on a bed of Jasmine rice. Served with teriyaki sauce.

  • BUFFALO CHICKEN MAC N CHEESE $16
    Cavatappi pasta with creamy cheese sauce, fried breaded chicken breast chunks tossed in traditional Buffalo sauce.

  • BUDDHA $15
    Super slaw tossed in a housemade toasted sesame dressing, bell peppers, carrots, red onions, garlic green beans, and edamame on a bed of Jasmine rice.

  • BYOB (BUILD YOUR OWN BOWL) $17
    Your choice of protein (grilled chicken, fried chicken chunks, grilled shrimp, or steak), veggies (mushrooms, red onion, bell pepper, green beans, edamame, carrots, super slaw) and sauce (teriyaki, gochujang, chimichurri, buddha, toasted sesame)

HANDHELDS

Handhelds include housemade kettle chips.

Upgrade to Crispy Fries or Sweet Potato criss-cuts for $1.

Sidewinder Fries or Side Salad for $2. Garlic Fries for $4.

  • TRAILER PARK TACOS $14
    Two flour tortillas filled with traditional carnitas, onions, cilantro, Cotija cheese, and housemade salsa roja.

  • EL JEFE $17
    Grilled Naan bread stuffed with thinly sliced bistro filet seasoned with Tajin. Topped with lettuce, sour cream, Cotija cheese, onions, cilantro, and housemade salsa roja.

  • BROKEN KNUCKLE $18
    Grilled Naan bread stuffed with carnitas, bacon & onion hash, melted cheddar cheese, and jalapeños.

  • FLATBED PIZZA $15
    Traditional marinara sauce, shredded mozzarella & parmesan cheeses, cupping pepperoni on woodfired flatbread. (Side not included)

  • FISH TACOS $19
    Crispy fried cod, super slaw, onion, cilantro, wrapped in a warm flour tortilla and topped with sour cream, housemade salsa roja, and cotija cheese.

  • FISH AND CHIPS   $20
    Crispy golden battered cod strips served with crispy fries and housemade tartar sauce.

GLUTEN FREE

  • TACOS $13
    Two corn tortillas filled with carnitas. Topped with onions, cilantro, Cotija cheese, and housemade salsa roja.  Sub grilled steak, shrimp or chicken for $4
  • STEAK BITES  $18
    Marinated tender steak, sauteed with mushrooms and served with housemade creamy chimichurri sauce for dipping. Add Grilled Shrimp $6
  • PAPAS VERDE  $16
    Carnitas Chile Verde, Cotija cheese, crema, avocado, cilantro, and onions served over a bed of jasmine rice.  Add corn tortillas $2
  • SHOYU CHICKEN  $15
    Grilled chicken breast, broccolini, and bok choy on a bed of Jasmine rice. Served with GF soy sauce.
  • STEAK SALAD  $20
    Romaine lettuce topped with thin slices of seasoned rib eye, red onion, dried cranberries, bleu cheese crumbles, and served with a balsamic vinaigrette.
  • BACON COBB SALAD  $16
    Romaine lettuce topped with avocado, hard-boiled egg, tomato, cheese chunks, and fried pork belly croutons. Choice of dressing Italian, Caesar or balsamic vinaigrette.  Add grilled chicken or shrimp $6
  • BUDDHA  $15
    Sauteed garlic green beans, edamame, bell peppers, carrots, and red onions on a bed of Jasmine rice.  Add grilled chicken or shrimp $6
  • BYOB (BUILD YOUR OWN BURGER PROTEIN STYLE)  $17
    Your choice of protein (Beef or chicken, single or double), cheese (Cheddar, Pepperjack, Swiss), and toppings (lettuce, pickles, tomato, onion).  Add bacon, avocado or a fried egg for $3 each
  • PIZZA  $16
    Traditional marinara sauce, shredded mozzarella & parmesan cheeses, cupping pepperoni on woodfired gluten free flatbread
  • BROWNIE  $8
    Fresh baked gluten free fudgey brownie

KIDS MENU

All kids meals include choice of a fountain drink, apple juice, or orange juice.

  • KIDS MAC N CHEESE $8
    Cavatappi pasta with a creamy cheese sauce. (Side not included)

  • KIDS CHEESEBURGER $11
    Beef patty topped with cheddar cheese on a Brioche bun.

  • KIDS CHICKEN CHUNKS $10
    Fried rice flour breaded chicken breast chunks.

  • KIDS PIZZA $8
    Traditional marinara sauce, shredded mozzarella & parmesan cheeses, cupping pepperoni on rosemary Schiacciata flatbread.)

  • MINI MAC $10
    One crispy chicken breast, housemade Mac sauce, lettuce, cheddar cheese, pickles, on a ciabatta roll. Served with fries.

  • KIDS CHICKEN & RICE $9
    Teriyaki marinated grilled chicken breast on a bed of Jasmine rice.

DESSERTS

  • CHURRO FUNNEL FRIES $12
    Funnel cake fries topped with cinnamon & sugar, whipped cream, and caramel drizzle.

  • BAYOU BEIGNETS $10
    Six baked croissant beignets topped with berry puree, whipped cream and powdered sugar.

  • WAFFLE SAMMICH $11
    Cookie butter, toasted marshmallow cream and chocolate sauce sammiched between two pearl sugar Belgian waffles

  • BROWNIE $9
    Fudgey brownie rounds baked in-house topped with powdered sugar. *Try it as a sundae $3

  • CHEESECAKE (LIMITED AVAILABILITY) $6
    Creamy NY style cheesecake topped with your choice of berry, caramel or chocolate.

NON-ALCOHOLIC DRINKS

  • FOUNTAIN SODA $3

  • FRESH BREWED ICED TEA $3

  • SPARKLING BOTTLED WATER $3.50

  • STRAWBERRY LEMONADE (NO REFILLS) $4

  • COFFEE $3

SIGNATURE COCKTAILS

  • SLOUGH HOUSE MARGARITA $10

    Hornito’s silver tequila, lemon, lime, agave, OJ with a tajin & salt rim

  • TITO RITA $10

    Tito’s vodka, lemon, lime, agave, Blue Curacao, with a tajin & salt rim

  • ORANGE YOU GLAD $12

    Bacardi Rum, lemon, lime, OJ, Licor 43 & heavy cream

  • SKEETER SMACKER $15

    Malibu rum, peach schnapps, apple pucker, OJ, pineapple juice, grenadine, topped with Goslings Black Rum

  • BLOODY MAC $11

    Tito’s vodka, housemade bloody mix topped with green olives, pepperoncini, & Roger Mac’s pickled asparagus

  • PALOMA $11

    Hornitos silver tequila, grapefruit juice, squirt, tajin & salt rim

  • EL TORO $12

    Jameson orange, peach schnapps, red bull, ginger beer & lime

  • SICY SLOUGH $12

    Smirnoff spicy tamarind vodka, mango nectar & sprite with a chamoy and tajin rim

NOTICE FROM THE CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

BOTTLED BEER

~ Beer selection subject to change ~

Bottled Beer

  • COORS BANQUET $5

  • COORS LIGHT $5

  • BUDWEISER $5

  • BUD LIGHT $5

  • MICHELOB ULTRA $5

  • MILLER LITE $5

  • SIERRA NEVADA PALE ALE $6

  • CORONA $6

  • MODELA ESPECIAL $6

  • PACIFICO $6

NON ALCOHOLIC BEER

  • Heineken 0.0  $6

NOTICE FROM THE CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

DRAFT BEER

  • FARMERS BREWING LIGHT $6

  • FARMERS BREWING 530 $7

  • FARMERS SEASONAL $7

  • FARMERS VALLE $7

  • FALL RIVER HEXAGENIA $7

  • FALL RIVER NUMB NUMB JUICE $7

  • FEATHER FALLS BREWING COYOTE SPIRIT AMBER ALE $7

  • FEATHER FALLS BREWING (SEASONAL) $7

SELTZER/CIDER

  • LONG DRINK ORIGINAL $6

  • LONG DRINK ZERO SUGAR $6

  • WYDERS PRICKLY PINEAPPLE HARD CIDER $7

  • CAPRICCIO CRAFT APPLE CIDER $8

RTD COCKTAIL

  • AUSTIN’S COCKTAIL RUBY RED $6

SPARKLING WINE

  • FREIXENET CARTA NEVADA BRUT SPLIT $8

WINES

  • JOSH CELLARS CHARDONNAY $8/28

  • JOSH CELLARS SAUVIGNON BLANC $8/28

  • 13 CELSIUS SAUVIGNON BLANC $10/30

RED WINES

  • JOSH SELLERS CABERNET SAUVIGNON $8/28

  • JOSH CELLARS MERLOT $8/28

  • MEIOMI PINOT NOIR $12/36

  • ROSENBLUM CELLARS ZINFANDEL $10/30

WHITE WINE

  • JOSH CELLARS CHARDONNAY $8/28

  • JOSH CELLARS SAUVIGNON BLANC $8/28

  • 13 CELSIUS SAUVIGNON BLANC $10/30

NOTICE FROM THE CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL 
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.